DevourNow Venu is a no-app, no-commission QR code ordering system built for stadiums, arenas, concert venues and festivals, convention centres, and food halls. Just a QR code menu that takes orders straight from the seat, stall, or exhibitor floor to your kitchen.
DevourNow already powers ordering for 156+ independent kitchens. A venue is the same problem at higher density: more stands, tighter peaks, one platform.
Currently piloting with independent food halls and minor-league venues in the Northeast. We publish venue names only with the operator's permission, so this section stays honest until they are cleared to share.
Every pilot covers one stand, one section, or one event, and results get shared back with you. No inflated claims, just what actually happened.
Fans order from their table in under a minute using a contactless ordering system.
At the table, at the counter, or on a printed table tent. It opens in the phone's browser, no app download - so adoption is not gated by an install.
Live menus per location, real-time availability, secure card payment. Items that sell out disappear instantly.
Fans collect from a dedicated pickup counter, or have it brought straight to their table.
Dashboards for order management, plus live sales, popular items, and pace-of-service data for owners.
From 500-seat theaters to 80,000-seat stadiums - DevourNow Venu Club scales to your venue's needs.
Opens straight in the browser, so fans can order on the first scan.
In-seat ordering means your fans can order from you again during the same visit, without needing to flag down a server.
Real-time sales by item, so you can make staffing and stock calls mid-shift, not after the rush has already passed.
Sits alongside your existing POS and payment processor, no infrastructure change, no new till system to train.
Pre-paid orders skip your counter line entirely, clearing the concession queue during your busiest rush from a dedicated pickup lane.
Set different menus and pricing for breakfast, lunch, dinner, or a weekend pop-up - closer to a full mobile food ordering system than a fixed till.
The one number that needs no pilot data: what delivery-app commissions are already costing you.
Across a year, that is roughly $91,000 that stays with your restaurant instead of leaving as commission. Run the same math on your own numbers, and the case for a commission-free ordering system makes itself.
No uplift number or wait-time figure gets published until it has actually been measured. A pilot produces your numbers against your own service baseline.
Demand spikes hard at intermission. In-seat delivery keeps fans in their seats, making this the best in-seat ordering system for stadiums running several stalls under one platform.
One long peak, temporary staff, a cashless-only crowd. Event-based menus let you reconfigure pricing per show without rebuilding your event food ordering app setup each time.
No fixed counter across multi-day events and exhibitor floors. Badge-holder ordering lets attendees order from wherever they are on the floor.
Several independent vendors, one roof; this is closest to how DevourNow already works. The natural first place to start your pilot.
Start with one stand, one section, or one event. Here's what you get, and what gets handled for you.
Scoping and integration.
Vendor onboarding and menu build.
Staff training and full end-to-end testing on the stall's own hardware.
Soft launch on the pilot stand, then a live event with support on site.
Typically 30 days from agreement to going live. What a stall commits to stays modest: one stand or one section for a set number of events, and a willingness to share the results afterward.
Restaurant enquiries go straight to our restaurant team, not a shared queue, so you get a scoped pilot back, not a generic reply.
Pilot vendors get preferential pricing and dedicated support. No commission on any order, ever.
A flat platform fee agreed during onboarding, not a cut of your orders. Your cost does not rise as your sales grow, unlike the usual stadium ordering platform fees.
A named contact assigned to your stall for event days, covering setup and live troubleshooting.
Move ordering and payment off the counter. A QR ordering setup plus an express pickup lane spreads demand instead of stacking it at one register.
Depends on stall size and order volume, confirmed during the pilot scoping call. No commission on order value either way.
The Pilot Program is the closest thing to a free trial. One stand, one section, or one event, at preferential pricing, before you scale to more stalls.
A no-app ordering setup built around QR code menu ordering for every stall. Fans scan a code, order from your live menu, then pick up or get it delivered to the seat.
No. The menu opens right in the phone browser after the scan, making it a fully contactless ordering system.
Stadiums, arenas, concert venues, festivals, convention centres, and food halls, each running on the same mobile food ordering system.
Typically 30 days from agreement to live, covering scoping, menu build, staff training, and a soft launch.

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Getting found online is easy. Turning that traffic into completed orders is a different challenge.