DevourNow Offers

Food Rescue Partnership for Restaurants

Turn your surplus food into revenue. Join JoyBag's restaurant partner program and earn money on food you'd otherwise throw away.

Join as a Restaurant Partner Learn More

$12M+

Saved in Commissions

156+

Partner Restaurants

75%

Waste Reduction

Setup Fees

The Problem

Your Restaurant Is Throwing Money in the Trash

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The average restaurant throws away 4–10% of food purchased — that's pure profit loss

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Food waste disposal costs restaurants $0.10–$0.30 per pound

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Unsold end-of-day food represents revenue that simply disappears

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Increasing customer and regulatory pressure to reduce food waste

The Solution

List Your Surplus Food. Earn Revenue. Fight Waste.

JoyBag's restaurant partner program lets you list your end-of-day surplus food as discounted JoyBags. Customers reserve and pay online — you earn revenue on food you'd otherwise throw away, reduce your waste disposal costs, and gain new customers who discover your restaurant through JoyBag.

Why DevourNow Offers

What Makes Us Different

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Earn on Surplus

Turn food waste into revenue — typically 30–50% of regular menu price.

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Reduce Disposal Costs

Less food in the trash means lower waste disposal fees.

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New Customer Discovery

JoyBag customers often become regular full-price customers.

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Impact Reporting

Track your food waste reduction and CO2 savings.

How It Works

Get Started in 3 Simple Steps

From browsing to enjoying — it takes less than 5 minutes.

Apply as a Restaurant Partner

Tell us about your restaurant and typical surplus food volume.

List Your JoyBags

At the end of each day, list available surplus food as JoyBags.

Earn & Reduce Waste

Customers pick up their bags; you earn revenue and reduce waste.

FAQ

Frequently Asked Questions

Everything you need to know about Food Rescue Partnership for Restaurants.

How much do restaurants earn from JoyBag?

Restaurants typically earn 30–50% of regular menu prices for JoyBag items — revenue that would otherwise be zero (since the food would be thrown away).

Is there a fee to join as a restaurant partner?

No setup fees and no monthly fees. We take a small commission on each JoyBag sold.

How do I list my surplus food as JoyBags?

Through our restaurant partner portal, you can list available JoyBags each day — specifying the type of food, quantity, and pickup window.

What if no one buys my JoyBag?

If a JoyBag isn't purchased before the pickup window closes, you handle the food as you normally would. There's no penalty for unlisted or unsold bags.

Can I be on JoyBag and also offer Lunch Deals?

Absolutely! Many of our restaurant partners use both JoyBag for end-of-day surplus and Lunch Deals for midday specials. It's a great way to maximize revenue throughout the day.